Our New England White Rum is an aromatic, richly textured and deeply flavored white rum expression. We begin with 100% single-origin, Grade A molasses made from fine sugar cane grown in the volcanic soils of a single valley in Guatemala. Our sugar producer was founded by a brother and sister team and is a member of Sugar for Good, which ensures a commitment to the environment and pro-cane worker standards.
Our New England White Rum is made to offer rich texture and a harmonious flavor that will accentuate a mixed drink without becoming muted; rather, it will stand up well with rich and deep flavors without being aggressive or discordant.
This rum expression captures this cane, offering classic ‘rummy’ flavors of pineapple, passionfruit, vanilla bean pod, and a hint of earthy tobacco blossom.