We start with spirit from our Silver Reserve Rum which is then infused with herbs, freshly ground spices, and hand-zested citrus during high season. We steep these flavors for two nights and one day to allow the intense aromas of the herbs to infuse without over- extracting undesirable bitter flavors. We then redistill this spirit for a third time, marrying our silver rum’s character with the classic aromas and flavors of gin. We ripen the gin for 3 months in a stainless steel tank to allow further flavor development.
Classic gin spices plus tiki inspired cinnamon, grapefruit, allspice, clove, nutmeg, green cardamom, key limes, pineapple, lime leaves, meyer lemon, tangerine, and mandarine oranges