Our Navy Yard rum is a nod to Massachusetts’ storied history of rum distilling and imbibing.
Made in the New England tradition, from 100% Molasses, it is double distilled and aged in 53 gallon new American oak barrels. This style of rum was drunk on the ships, farms, and in the pubs of early America. We craft this rum in honor of New England’s rich history to enjoy in front of the fire, on the rocks, or to add depth and power to your rum old fashioned or daiquiri.
Style: A Traditional New England Rum, dry, copper color, pronounced aromatics, oak aged, full body, with fleshy texture
In a Daiquiri: Adds power, velvet texture, and deep bass notes of pastry, brown butter, custard, apricot marmalade, hazelnut, and dried figs.
Cane Type: 100% grade A molasses
Aging: Minimum 2 years, 53 gallon 100% new American oak barrels