Cinnamon Daiquiri

2oz. Privateer Rums (they all work, even the Tiki Gin for a Gimlet!)
1oz. Fresh Lime Juice
1oz. Cinnamon Syrup*

Combine ingredients in a cocktail shaker with ice and shake hard until properly diluted and chilled.  Strain into a cocktail glass.

*Combine 1 cup sugar, 1 cup water and 1 cinnamon stick in sauce pan. Bring to a simmer stirring to dissolve sugar. Remove from heat and let steep for 30 minutes. Strain and use.