“Clear as rainwater; superb, sediment-free clarity. Wow, this opening aroma is juicy, ripe and bakery shop sweet…; further time in glass allows for a beany aspect to emerge in spades, in particular cocoa bean and cocoa butter plus baked pineapple and clove. Entry is brazenly bittersweet and therefore keenly delicious, pod-like, and appropriate; midpalate highlights the deep brown sugar and molasses flavors that are simultaneously bakery shop spicy and fudge-like right through the focused, bittersweet, and lip-smacking aftertaste.”
Superb, Highly Recommended
Paul Pacult, Spirits Journal, 2013
Style: Dry, silver rum, highly aromatic, medium body, with a creamy texture
In a Daiquiri: Adds a rich mouthfeel and pronounced aromatics of apple blossom, dried pineapple, and mineral notes.
Cane Type: Evaporated cane juice crystals, real boiled brown sugar
Aging: Rested 3 months in stainless steel