The Gin Rummy spirit is transferred to stainless steel tanks after distillation. The spirit is proofed with very soft water in very small slow steps. If the spirit is proofed too rapidly, it can damage or mute some of the flavors. We bring the spirit to 100 proof and let it ripen. As the spirit sits in these tanks, slowly but surely the molecules constantly join and break apart, causing new and more complex flavors to be created. As these chains get longer and longer, the flavors become richer and deeper. The spirit will become more pungent and perfumed until it reaches a vibrant and harmonious bouquet. We bottle our gin unfiltered. It will not cloud up when added to water or ice. It has a rich and supply texture.